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This month's recipes with Geneviève Lethu
For 6 servings
1 onion - 1 garlic pod -
6 basil leaves - 3 fresh mint sprigs -
3 tins of sardines in olive oil - 250 g fromage frais spread -
salt and pepper
Print Sardine rillettes
Preparation : 30 min • Peel the onion and cut into 6.
• Peel the garlic pod. Drain the sardines and remove the central fishbone.
Put in a blender with the onion, garlic, basil and mint leaves, and the
fromage frais.
• Season with the salt and pepper then mix to a smooth spreading
consistency.
• Chill for 1 hour before serving. Accompany with a few fresh tomatoes.
Consulter toutes nos recettes |
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